Simple Way to Prepare Homemade Garlic Anchovy ‘Kombu’ - Free download

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We hope you got insight from reading it, now let's go back to garlic anchovy ‘kombu’ recipe. You can cook garlic anchovy ‘kombu’ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Anchovy ‘Kombu’:

1. Use 20 g of Dry Shredded ‘Kombu’ (Kelp).
2. Get 1/2 tablespoon of Olive Oil.
3. Use 1 of small clove Garlic.
4. Take of Chilli Flakes OR Fresh Chilli as required.
5. Provide 4 of Anchovy Fillets *OR as required, finely chopped.
6. Provide of Freshly Ground Black Pepper.

Instructions to make Garlic Anchovy ‘Kombu’:

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..

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