Steps to Make Super Quick Homemade Parsley And Garlic Potatoes - Free download

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We hope you got benefit from reading it, now let's go back to parsley and garlic potatoes recipe. You can cook parsley and garlic potatoes using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Parsley And Garlic Potatoes:

1. Prepare 8-10 of baby new potatoes.
2. Take 1 tbsp of chopped parsley.
3. Use to taste of Salt.
4. Provide 1 tbsp of butter.
5. Use 1 tbsp of olive oil.
6. You need 1 tbsp of rapeseed oil.
7. Provide 2 of large garlic cloves, peeled and crushed.

Instructions to make Parsley And Garlic Potatoes:

1. Boil the potatoes in salted water for 15 minutes or until they are cooked through..
2. Drain the potatoes well..
3. In the same pan over a medium heat add the rapeseed and olive oil and heat..
4. Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them..
5. Then add in the butter and parsley and allow the butter to melt before switching the heat off..
6. Season with salt and pepper. Toss everything together well and serve..

Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. How much did you LOVE this recipe? Crispy potatoes with soft, tender centers are tossed in melted butter, minced garlic, and fresh parsley to create the ultimate side dish. It's like the classic The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them.

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